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    You are in: Home / Recipes / Best Ever Chicken Wing Drumettes Recipe
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    Best Ever Chicken Wing Drumettes

    Best Ever Chicken Wing Drumettes. Photo by sloe cooker

    1/2 Photos of Best Ever Chicken Wing Drumettes

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    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    30 mins

    1 min

    Slocook's Note:

    These are always a hit at every party! A great do ahead appetizer. Taste great warm or cold.

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    Units: US | Metric


    1. 1
      Pre-heat oven to 350°F Spray a 13x9 pan with cooking spray. Place drumettes into pan and sprinkle with Salt,pepper and onion powder.
    2. 2
      Cook in 350°F for 30 minutes.
    3. 3
      Meanwhile in a small saucepan mix brown sugar,dry mustard, Marsala,soy sauce and minced garlic. Bring to boil over medium heat than turn down to simmer while drumettes cook. Stir sauce occasionally.
    4. 4
      After 30 minutes turn oven down to 325 degrees and pour sauce over wings turning wings to coat with sauce.
    5. 5
      Cook basting every 15 minutes to 1/2 hour with sauce. Cook until sticky and most of the sauce is absorbed. Serve immediately or next day.

    Ratings & Reviews:

    • on March 29, 2012


      These ARE the best ever! 5 stars plus... I was afraid they would be too sweet for me so I cut back just a little on the sugar, but, now that I have tasted them I will add the whole amount next time. I cooked them for one hour after turning the oven down to 325 degrees, turning and basting every 15 minutes. The best wings that I ever cooked. Thanks Slocook for sharing! Made for Spring PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Best Ever Chicken Wing Drumettes

    Serving Size: 1 (150 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 218.2
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 1.8 g
    Cholesterol 61.7 mg
    Sodium 739.5 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 0.1 g
    Sugars 12.4 g
    Protein 16.0 g

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