Best-Ever Chicken Salad
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 6 chicken breast halves
- 1 bell pepper, coarsely chopped
- 1 onion, coarsely chopped
- 1 stalk celery, coarsely chopped
- salt and pepper
- 3 stalks celery, finely chopped
- 4 eggs, boiled chopped
- 2 tablespoons fresh lemon juice
- 1⁄4 cup Durkee's sauce
- 1⁄2 cup mayonnaise (or enough to moisten)
- 1 teaspoon sugar
- 3 tablespoons capers
- sliced ripe olives (to garnish)
- salt and pepper (again, to taste)
directions
- Boil the chicken in water with the next 4 ingredients.
- Remove the chicken from the broth; strain out the vegetables and set aside.
- Cool the chicken. Skin and bone chicken and chop it into chunks making sure there is no skin or gristle in the meat.
- Mix in the reserved cooked vegetables and all the other ingredients.
- Serve on individual lettuce leaves and garnish with a dab of mayo and olive slices.
- This can also be used as a great sandwich spread.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.