Total Time
40mins
Prep 10 mins
Cook 30 mins

This is sooooo good. Use it for a salad or a sandwich sprea--yummy!

Ingredients Nutrition

Directions

  1. Boil the chicken in water with the next 4 ingredients.
  2. Remove the chicken from the broth; strain out the vegetables and set aside.
  3. Cool the chicken. Skin and bone chicken and chop it into chunks making sure there is no skin or gristle in the meat.
  4. Mix in the reserved cooked vegetables and all the other ingredients.
  5. Serve on individual lettuce leaves and garnish with a dab of mayo and olive slices.
  6. This can also be used as a great sandwich spread.

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