Best Ever Chicken Alfredo

READY IN: 30mins
Recipe by Chef Sunshine

A quick and easy pasta dish made with mushroom soup and Italian seasoning that's sure to please even the fussiest eaters! Great for dinners in a hurry!

Top Review by Zoesmama

My DH and I really liked this a lot and it was so easy! I used 2% milk and I left out the peas because my 4 year old doesn't like them. Thanks for a tasty recipe! :)

Ingredients Nutrition


  1. In large skillet, over medium-high heat, heat olive oil and saute garlic for 2 minutes. Add chicken, pepper and Italian seasoning, and cook, stirring occasionally, until chicken is no longer pink.
  2. In medium bowl, stir together onion soup mix, cream of mushroom soup, milk and water. Add to chicken mixture. Add peas and Parmesan to chicken, bring to a boil, then reduce heat and simmer 15 minutes, stirring occasionally.
  3. While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. Toss pasta with sauce to serve.

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