6 Reviews

My DH and I really liked this a lot and it was so easy! I used 2% milk and I left out the peas because my 4 year old doesn't like them. Thanks for a tasty recipe! :)

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Zoesmama February 17, 2009

Very, very good ! I followed most of the recipe as is but didn't put in the whole package of onion soup mix, only about 2 tblsps. to decrease on the sodium content. It turned out very well and will make this again. Thanks for sharing a great recipe

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cfletcher May 18, 2008

We liked this dish. The only thing I did different was to use only 1 tablespoon of Italain seasoning. That was just the right amount for us. Thanks Chef Sunshine for such a easy and tasty dish. Bullwinkle.

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bullwinkle August 11, 2006

I agree with Chef #232887, the sauce didn't taste Exactly like classic alfredo, but it was an awesome sauce, and still tasted alfredo-ish...but in a Really good way! This recipe was excellent, I have to agree with Chef Lil Butt Boy! 5*****!!!

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*stAr* August 04, 2005

the sauce was okay ....i followed the recipe exactly...does not taste much like alfredo sauce

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crkimchic August 01, 2005

Are you kidding me? This is one of the best alfredo recipes I have ever tasted! I did add some canned mushrooms, which made it, OH!, even more delicious! I think the garlic really hit the spot with this alfredo! Excellent posting, will use this recipe ONLY from now on!

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Chef Lil' Butt Boy July 28, 2005
Best Ever Chicken Alfredo