Total Time
Prep 5 mins
Cook 25 mins

A quick and easy pasta dish made with mushroom soup and Italian seasoning that's sure to please even the fussiest eaters! Great for dinners in a hurry!

Ingredients Nutrition


  1. In large skillet, over medium-high heat, heat olive oil and saute garlic for 2 minutes. Add chicken, pepper and Italian seasoning, and cook, stirring occasionally, until chicken is no longer pink.
  2. In medium bowl, stir together onion soup mix, cream of mushroom soup, milk and water. Add to chicken mixture. Add peas and Parmesan to chicken, bring to a boil, then reduce heat and simmer 15 minutes, stirring occasionally.
  3. While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. Toss pasta with sauce to serve.


Most Helpful

My DH and I really liked this a lot and it was so easy! I used 2% milk and I left out the peas because my 4 year old doesn't like them. Thanks for a tasty recipe! :)

Zoesmama February 17, 2009

Very, very good ! I followed most of the recipe as is but didn't put in the whole package of onion soup mix, only about 2 tblsps. to decrease on the sodium content. It turned out very well and will make this again. Thanks for sharing a great recipe

cfletcher May 18, 2008

We liked this dish. The only thing I did different was to use only 1 tablespoon of Italain seasoning. That was just the right amount for us. Thanks Chef Sunshine for such a easy and tasty dish. Bullwinkle.

bullwinkle August 11, 2006

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