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    You are in: Home / Recipes / Best ever Chewy-Gooey Brownies Recipe
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    Best ever Chewy-Gooey Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Dib's's Note:

    WOW-that's all I can say about this recipe-I've had it for years and don't know where the original comes from. I've added nuts to the peanut butter and milk chocolate recipes. Enjoy!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup butter, cut into chunks
    • 3 ounces unsweetened chocolate
    • 1 1/3 cups sugar
    • 2 large eggs
    • 1 teaspoon vanilla
    • 1/2 cup flour
    • 1/2 cup chopped walnuts or 1/2 cup chopped almonds or 1/2 cup chopped white chocolate or 1/2 cup chopped semisweet chocolate

    fudge sauce

    • 1/3 cup whipping cream
    • 1 cup chopped semisweet chocolate
    • 1 teaspoon vanilla
    • 2 tablespoons rum or 2 tablespoons mint liqueur

    Directions:

    1. 1
      In a medium pan over low heat combine butter and unsweetened chocolate.
    2. 2
      Stir until melted and well blended.
    3. 3
      Remove from heat.
    4. 4
      Add sugar, eggs, and vanilla.
    5. 5
      Mix well.
    6. 6
      Add flour and mix well again.
    7. 7
      (these steps are important) Butter an 8 inch square pan.
    8. 8
      Pour in batter, spread evenly and sprinkle on topping of choice, if any.
    9. 9
      Bake in a 350 oven for about 25 min or until center springs back when gently touched.
    10. 10
      Cool on a wire rack, frost with fudge sauce or serve warm with ice cream and sauce poured over top.
    11. 11
      ---------Fudge Sauce--------.
    12. 12
      In a medium saucepan combine whipping cream and chocolate.
    13. 13
      Stir until melted, add vanilla and rum or mint liqueur.
    14. 14
      --------Rocky Road Brownies-------.
    15. 15
      Add 1 cup mini marshmallows to batter and sprinkle top with walnuts.
    16. 16
      -------Butterscotch-pecan-------.
    17. 17
      Omit white sugar in preceding recipe, instead add 1 1/3 cups packed brown sugar, omit unsweetened chocolate and increase flour to 1 cup.
    18. 18
      Top with 1/2 cup chopped pecans.
    19. 19
      ------Peanut Butter Brownies--------.
    20. 20
      Make preceding recipe reducing butter to 5 Tbsp and omit unsweetened chocolate.
    21. 21
      Insteat add 3/4 cup peanut butter into melted butter.
    22. 22
      Reduce sugar to 1 cup and add 1/4 tsp baking powder.
    23. 23
      Sprinkle batter with 1/2 cup chopped peanuts.
    24. 24
      --------Milk Chocolate brownies---------.
    25. 25
      Make preceding recipe but decrease sugar to 3/4 cup.
    26. 26
      Omit unsweetened chocolate and use 2/3 cup chopped milk chocolate or milk chocolate baking bits.
    27. 27
      Increase flour to 3/4 cup.
    28. 28
      Sprinkle top with 3/4 cup chopped macadamia nuts or hazlenuts chopped.
    29. 29
      --------White Chocolate Brownies--------.
    30. 30
      Make preceding brownie recipe preceding, but decrease butter to 6 Tbsp.
    31. 31
      Omit unsweetened chocolate and use 1 3/4 cups chopped white chocolate or white chocolate baking bits.
    32. 32
      Not using any heat add 1 cup of the chocolate into melted butter.
    33. 33
      Decrease sugar to 1/2 cup and increase vanilla to 1 1/2 tsp.
    34. 34
      Sprinkle batter with remaining white chocolate and 1/2 cup chopped toffee candy.
    35. 35
      Bake for 40 minutes.
    36. 36
      When I refer to preceding recipe I am talking about the original recipe posted-not the optional recipes.
    37. 37
      Enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Best ever Chewy-Gooey Brownies

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 506.1
     
    Calories from Fat 319
    63%
    Total Fat 35.4 g
    54%
    Saturated Fat 19.1 g
    95%
    Cholesterol 96.9 mg
    32%
    Sodium 109.9 mg
    4%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 5.2 g
    20%
    Sugars 33.9 g
    135%
    Protein 7.3 g
    14%

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