Best Ever Cheesy Potatoes
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 32 ounces frozen hash browns
- 1⁄2 cup butter
- 2 cups cheddar cheese
- 1⁄2 medium onion
- 15 ounces cream of celery soup
- 8 ounces sour cream
- salt and pepper
directions
- Mix everything but the hashbrowns in a large bowl.
- Add the hashbrowns.
- Bake at 350 for at least 1 hour (until slightly brown and bubbly).
- Enjoy!
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Reviews
-
Made this for my daughter's birthday party. Everyone loved this!!! I did tweak it a little by doubling the cheese and made my own simple celery soup from scratch (milk, butter, diced celery, sea salt and added minced portobello mushrooms and let it reduce) in place of the canned version. I will always use this recipe! So simple! A very well balanced flavor! Delicious!
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