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    You are in: Home / Recipes / Best Ever Cheesy Potatoes Recipe
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    Best Ever Cheesy Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    amydietrichmark's Note:

    This is a super simple recipe but it is super delicious. We make this for every familiy holiday and it never fails to disappear. This recipe does make super buttery potatoes, so if that isn't what you want you really should cut down on the butter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix everything but the hashbrowns in a large bowl.
    2. 2
      Add the hashbrowns.
    3. 3
      Bake at 350 for at least 1 hour (until slightly brown and bubbly).
    4. 4
      Enjoy!

    Ratings & Reviews:

    • on April 09, 2010

      55

      We had these for Easter and they were super delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2010

      55

      This recipe is amazing! Follow the instructions and it's great every time.
      There are vegetarians and gluten allergies in my family and these potatoes are a crowd pleaser for all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2010

      55

      Had this recipe as part of Easter dinner. It was simple, tasty and the leftovers were even better! It can easily be made before hand and just thrown in the oven or crockpot and be left alone. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Best Ever Cheesy Potatoes

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 757.5
     
    Calories from Fat 510
    67%
    Total Fat 56.7 g
    87%
    Saturated Fat 30.4 g
    152%
    Cholesterol 105.5 mg
    35%
    Sodium 952.5 mg
    39%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.0 g
    16%
    Protein 16.6 g
    33%

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