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    You are in: Home / Recipes / Best Ever Cheesy Chicken Alfredo! Recipe
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    Best Ever Cheesy Chicken Alfredo!

    Best Ever Cheesy Chicken Alfredo!. Photo by mydesigirl

    1/1 Photo of Best Ever Cheesy Chicken Alfredo!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    tinkerbelle79's Note:

    I requested chicken alfredo like Olive Gardens for my birthday one year. This is what my mom came up with. The best Ive ever had.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb diced cooked chicken
    • 1 lb cubed Velveeta cheese
    • 1/4 cup butter
    • 2 1/2 teaspoons hot pepper sauce (I use Franks)
    • 1 cup half-and-half
    • 1 (12 ounce) package cooked egg noodles (Any pasta will do)

    Directions:

    1. 1
      Mix all ingredients except noodles.
    2. 2
      Heat until cheese is melted.
    3. 3
      Pour over pasta.
    4. 4
      Mix throughly and enjoy!

    Ratings & Reviews:

    • on April 19, 2012

      55

      Made for Spring PAC 2012 and it was quite a tasty and easy dish. I did add some garlic and pepper and otherwise I followed the instructions. I will make this again when a quick meal is needed. Thank you for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2009

      45

      This was pretty good! Very easy to throw together too. I added some black pepper. Served it with Italian dinner rolls for a fast meal. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Ever Cheesy Chicken Alfredo!

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 826.9
     
    Calories from Fat 471
    57%
    Total Fat 52.4 g
    80%
    Saturated Fat 30.1 g
    150%
    Cholesterol 252.2 mg
    84%
    Sodium 1972.0 mg
    82%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 9.5 g
    38%
    Protein 52.4 g
    104%

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