Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This comes out looking like you bought from the bakery! I send these to my husband's work parties on the holidays and nothing but a clean plate ever comes back :)

Directions

  1. In a large bowl use beaters to mix the cream cheese,eggs, sugar and vanilla.
  2. Fill the pie crusts. Another variation I use is to put 1 cup fresh or frozen fruit on the bottom of the crust before adding the cheesecake filling. It comes out really fancy looking and tastes divine.
  3. Bake at 350° for 1 full hour-NO PEEKING!
  4. Let it cool and then you can either cover it and put it in the fridge as is or you can put a can of pie filling on top first.

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