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    You are in: Home / Recipes / Best Ever Cheesecake Recipe
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    Best Ever Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 22 mins

    20 mins

    1 hr 2 mins

    Galley Wench's Note:

    The original recipe came from The Joy of Cheesecake, however I've made some minor adjustments. This is so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    cheesecake ingredients

    Directions:

    1. 1
      Pour melted butter over graham crackers and walnuts.
    2. 2
      Mix thoroughly.
    3. 3
      Line bottom and sides of 9" springform pan with crust mixture. Refrigerate until ready to use.
    4. 4
      Preheat over to 450 degrees.
    5. 5
      In large bowl mix cream cheese and sugar until light and smooth.
    6. 6
      Beat in eggs. Amaretta, and corn starch until well blended.
    7. 7
      Fold in sour cream until well mixed.
    8. 8
      Pour into prepared crust.
    9. 9
      Bake 12 minutes at 450 degrees.
    10. 10
      Reduce heat to 300 degrees and back for additional 55 minutes.
    11. 11
      Allow cake to cool in the oven, with the door open.
    12. 12
      Chill and serve with Cherry Sauce or canned cherry pie filling can be used.

    Ratings & Reviews:

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    Nutritional Facts for Best Ever Cheesecake

    Serving Size: 1 (145 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 636.3
     
    Calories from Fat 470
    73%
    Total Fat 52.2 g
    80%
    Saturated Fat 29.6 g
    148%
    Cholesterol 176.6 mg
    58%
    Sodium 461.9 mg
    19%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 20.7 g
    82%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    Amaretto

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