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    You are in: Home / Recipes / Best Ever Cheese Dip Recipe
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    Best Ever Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kathy Strickland's Note:

    This can be formed into a ball or log. It looks great on a platter with club crackers

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Soften bouillon cubes in the warm water and set aside.
    2. 2
      Mix cream cheese, onions, mayo and cheese together.
    3. 3
      Blend in the bouillon.
    4. 4
      Mix together well.
    5. 5
      Chill well before serving.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on August 02, 2006


      Didn't like the chicken bouillion taste in the dip, sorry!

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    • on August 18, 2005


      I made a half recipe with 2 buillion cubes and with sour cream in addition to the mayo (to make it a dip instead of a ball or log). Also did 3T onions since I like them and was bulking the recipe with sour cream. It tasted good and was simple to make with ingredients I already had at home. Will try the log when I have company. Thanks!

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    • on March 30, 2005


      The name says it all! I wanted something different for a veggie tray, and this was it! I substituted 1Cup sour cream for the mayonnaise, to create more of a dip consistancy. And the bowl was nearly licked clean before my guests could restrain themselves! This is a keeper! Thanks so much for the addition to my favorites! :)

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    Nutritional Facts for Best Ever Cheese Dip

    Serving Size: 1 (64 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.2
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 15.4 g
    Cholesterol 82.3 mg
    Sodium 856.3 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.0 g
    Sugars 2.0 g
    Protein 12.0 g

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