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    You are in: Home / Recipes / Best Ever Cheese Ball Recipe
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    Best Ever Cheese Ball

    Best Ever Cheese Ball. Photo by Susie D

    1/1 Photo of Best Ever Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    PsychoCasseroleStepmom's Note:

    This is the best tasting cheese ball I've ever had. It's actually more along the lines of a dip except that it forms into a ball. The Accent is the ingredient that gives it extra appeal. I serve it when I'm having people over for a party or when I need to bring something to work for a potluck. People are always asking me for the recipe because it's fantastic!

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    Cheese ...

    Units: US | Metric


    1. 1
      Let the cream cheese soften a bit on the counter.
    2. 2
      Chop green pepper and green onion as fine as possible.
    3. 3
      Drain pineapple repeatedly (the more moisture you can get out of it the better your cheeseball will form).
    4. 4
      Combine all ingredients in small bowl.
    5. 5
      Chill for 1/2 hour.
    6. 6
      Form into a ball and, if desired, roll in chopped pecans.
    7. 7
      Chill until ready to serve.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on January 21, 2010


      I wondered about the 1 T measurement of the Accent when making this so cut it back to 2 t. If I were to make this again I would reduce it further to only 1/2 or 1 t. The cheese ball goes together easily, but the accent overpowers all of the other flavors. I lined a sm bowl with plastic wrap, packed in the filling, and then chilled. It made removing it & rolling into a ball easier. I also used the optional nut option. I added 1/8 cup to the cheeseball mixture & used another 1/8 cup to roll. I did like how colorful this was. The green pepper & green onions add a welcome note of color. Thank you for sharing your recipe.

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    Nutritional Facts for Best Ever Cheese Ball

    Serving Size: 1 (497 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 936.9
    Calories from Fat 714
    Total Fat 79.3 g
    Saturated Fat 49.8 g
    Cholesterol 249.4 mg
    Sodium 675.6 mg
    Total Carbohydrate 43.8 g
    Dietary Fiber 2.6 g
    Sugars 34.2 g
    Protein 18.5 g

    The following items or measurements are not included:

    Accent seasoning

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