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    You are in: Home / Recipes / Best Ever Ceviche!!! Recipe
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    Best Ever Ceviche!!!

    Best Ever Ceviche!!!. Photo by "Ratalouille"

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    AZRoxy63's Note:

    This recipe is so simple and oh so good....and all the meat is already cooked (for those of you who are kind of weary to the lime juice method)TRY IT...I hope you LOVE it!!! NO COOKING REQUIRED!!!! READY IN MINUTES!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      combine all ingredients in a large bowl and mix together well.
    2. 2
      Best to let it sit in the fridge for a few hours to allow the flavors to fully blend together but can be served as soon as it's made if desired.
    3. 3
      serve cold either on tostada shells, as a dip with chips, or in a dish to eat alone.
    4. 4
      May be garnished with lettuce, avacado, and black olive if desired.

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    Ratings & Reviews:

    • on February 08, 2009

      45

      Another recipe for my "Favorites" cookbook! The lime juice really stands out and the jalapenos - WOW! I added a little more salt to taste and some cumin seasoning. Great flavor and so good with a batch of homemade tortilla chips :) I made this for "Tag It Red" - Feb.'09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Ever Ceviche!!!

    Serving Size: 1 (231 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 119.4
     
    Calories from Fat 11
    34%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 116.1 mg
    38%
    Sodium 663.0 mg
    27%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.7 g
    15%
    Protein 16.4 g
    32%

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