Total Time
Prep 20 mins
Cook 0 mins

This recipe is so simple and oh so good....and all the meat is already cooked (for those of you who are kind of weary to the lime juice method)TRY IT...I hope you LOVE it!!! NO COOKING REQUIRED!!!! READY IN MINUTES!!!!

Ingredients Nutrition


  1. combine all ingredients in a large bowl and mix together well.
  2. Best to let it sit in the fridge for a few hours to allow the flavors to fully blend together but can be served as soon as it's made if desired.
  3. serve cold either on tostada shells, as a dip with chips, or in a dish to eat alone.
  4. May be garnished with lettuce, avacado, and black olive if desired.


Most Helpful

I use fresh squeezed lime instead of vinegar.

Marina S. June 20, 2015

Another recipe for my "Favorites" cookbook! The lime juice really stands out and the jalapenos - WOW! I added a little more salt to taste and some cumin seasoning. Great flavor and so good with a batch of homemade tortilla chips :) I made this for "Tag It Red" - Feb.'09.

"Ratalouille" February 08, 2009

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