Best Ever Ceviche!!!

"This recipe is so simple and oh so good....and all the meat is already cooked (for those of you who are kind of weary to the lime juice method)TRY IT...I hope you LOVE it!!! NO COOKING REQUIRED!!!! READY IN MINUTES!!!!"
 
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photo by Ratalouille photo by Ratalouille
photo by Ratalouille
photo by Ratalouille photo by Ratalouille
Ready In:
20mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • combine all ingredients in a large bowl and mix together well.
  • Best to let it sit in the fridge for a few hours to allow the flavors to fully blend together but can be served as soon as it's made if desired.
  • serve cold either on tostada shells, as a dip with chips, or in a dish to eat alone.
  • May be garnished with lettuce, avacado, and black olive if desired.

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Reviews

  1. I use fresh squeezed lime instead of vinegar.
     
  2. Another recipe for my "Favorites" cookbook! The lime juice really stands out and the jalapenos - WOW! I added a little more salt to taste and some cumin seasoning. Great flavor and so good with a batch of homemade tortilla chips :) I made this for "Tag It Red" - Feb.'09.
     
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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> I am married to my best friend. We've been together for over eight years. I love to cook more than anything on earth. Cooking is definitely my "hobby". And I love to eat too, so that works out...hahahaha. I adore animals and have 2 cats and the 2 most wonderful dogs on this planet.
 
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