Best Ever Ceviche!!!

READY IN: 20mins
Recipe by AZRoxy63

This recipe is so simple and oh so good....and all the meat is already cooked (for those of you who are kind of weary to the lime juice method)TRY IT...I hope you LOVE it!!! NO COOKING REQUIRED!!!! READY IN MINUTES!!!!

Top Review by Marina S.

I use fresh squeezed lime instead of vinegar.

Ingredients Nutrition


  1. combine all ingredients in a large bowl and mix together well.
  2. Best to let it sit in the fridge for a few hours to allow the flavors to fully blend together but can be served as soon as it's made if desired.
  3. serve cold either on tostada shells, as a dip with chips, or in a dish to eat alone.
  4. May be garnished with lettuce, avacado, and black olive if desired.

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