Best Ever Ceviche!!!
photo by Ratalouille
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 lb shrimp, cooked peeled, and chopped to bite size pieces
- 1 cup squeezed fresh lime juice
- 3 cups finely diced fresh tomatoes
- 1 diced green sweet pepper
- 1 1⁄2 cups chopped fresh cilantro
- 1 teaspoon salt
- 4 diced jalapeno peppers (take the seeds out if you like it mild, and leave them in for HOT)
- 1 tablespoon white vinegar
- 1 large onion, finely chopped
- 1 chopped green onion
- 1⁄2 lb imitation crabmeat, chopped
directions
- combine all ingredients in a large bowl and mix together well.
- Best to let it sit in the fridge for a few hours to allow the flavors to fully blend together but can be served as soon as it's made if desired.
- serve cold either on tostada shells, as a dip with chips, or in a dish to eat alone.
- May be garnished with lettuce, avacado, and black olive if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
AZRoxy63
Litchfield Park, Arizona
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
I am married to my best friend. We've been together for over eight years. I love to cook more than anything on earth. Cooking is definitely my "hobby". And I love to eat too, so that works out...hahahaha. I adore animals and have 2 cats and the 2 most wonderful dogs on this planet.