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    You are in: Home / Recipes / Best Ever Carrot Cake Recipe
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    Best Ever Carrot Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 20, 2009

      This has been my go to carrot cake for a long time. I've even made a wedding cake with this recipe. Lost the page from my BHG book :( so I was happy to find it here. Thanks!

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    • on December 02, 2008

      My hubby, wanted some desert, so I printed your recipe for him. He made several unintentional changes (smile): He forgot step 1, he did cut down on the sugar, he didn't frost it, and he used almonds (only nuts in the house), BUT it was still great! Yes, we'll be using this recipe again for sure!!

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    • on October 18, 2005

      I used walnuts instead of pecans and other than that followed this recipe to the 'T'. This is awesome and my friends really really relished every piece of this cake. Thanks ever so much for a yummy treat!

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    Nutritional Facts for Best Ever Carrot Cake

    Serving Size: 1 (122 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 361.4
     
    Calories from Fat 139
    38%
    Total Fat 15.5 g
    23%
    Saturated Fat 2.3 g
    11%
    Cholesterol 70.5 mg
    23%
    Sodium 155.6 mg
    6%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 1.3 g
    5%
    Sugars 34.7 g
    138%
    Protein 4.5 g
    9%

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