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    You are in: Home / Recipes / Best Ever Cajun Meatloaf Recipe
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    Best Ever Cajun Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    JenniCat's Note:

    Low fat and delicious. I love to make meatloaf sandwiches with the left-overs.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Saute onion and garlic in chicken broth until soft.
    3. 3
      Stir in red peppers, tomato paste, chili sauce and Cajun spices.
    4. 4
      Cook on low heat for 10 minutes; cool slightly.
    5. 5
      In a large bowl, combine ground beef, sauteed onion mixture and bread crumbs.
    6. 6
      Form into a loaf shape and place into ungreased loaf pan.
    7. 7
      Brush with 2 tablespoons of chili sauce.
    8. 8
      Bake until cooked through, 40-50 minutes.
    9. 9
      Cool before cutting into slices.

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    Ratings & Reviews:

    • on September 06, 2010


      it's Geeerrrate!! We made this recipe after looking for a good meatloaf for a while and we were not disappointed, Could use a little more spice if you ask me but I like my food SPICY, Great for a family get together!!

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    • on October 01, 2009


      This was a nice alternative to my regular ketchup meatloaf. I liked the chili sauce and the roasted red pepper. My only complaint is that it did not hold together very well. I think I will make this again and see if I can get the texture as I like it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Ever Cajun Meatloaf

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 208.3
    Calories from Fat 46
    Total Fat 5.2 g
    Saturated Fat 2.1 g
    Cholesterol 52.8 mg
    Sodium 790.1 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 2.3 g
    Sugars 4.5 g
    Protein 21.3 g

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