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    You are in: Home / Recipes / Best Ever Cabbage Rolls Recipe
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    Best Ever Cabbage Rolls

    1/1 Photo of Best Ever Cabbage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Noshing With The Nolands's Note:

    Best ever cabbage rolls are sweet and savory. You will love this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      Core cabbage and place in a large pot. Fill hole with vinegar and salt. Fill pot with water to top of cabbage but not flowing into the core. Bring to a boil, turn stove off and leave overnight. The next morning your cabbage is cooled and ready to work with, perfect!
    2. 2
      Combine ground beef, pork, cooked rice, 2 tablespoons sugar, 4 tablespoons onion, 1 tablespoon lemon juice, salt, pepper and 1/2 teaspoon paprika.
    3. 3
      Grab an appropriate sized handful of meat for the size of cabbage leaf and place at the core end of the leaf, roll, tucking sides of the leaf inches.
    4. 4
      Place on a platter seam side down.
    5. 5
      Continue with remaining leaves.
    6. 6
      Saute diced onion in the canola oil with salt, pepper and 1/2 teaspoon paprika, until translucent.
    7. 7
      Place in the bottom of a large roasting pan.
    8. 8
      Add hot water and stir to combine.
    9. 9
      Place cabbage rolls on top of the onion mixture, arranging smaller ones on the second layer.
    10. 10
      Mix tomato sauce with the brown sugar and lemon juice; pour over the cabbage rolls.
    11. 11
      Cover and bake at 325 degrees Fahrenheit for 1-1/2 to 2 hours.

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    Nutritional Facts for Best Ever Cabbage Rolls

    Serving Size: 1 (484 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 398.2
     
    Calories from Fat 102
    25%
    Total Fat 11.4 g
    17%
    Saturated Fat 3.3 g
    16%
    Cholesterol 86.1 mg
    28%
    Sodium 573.9 mg
    23%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 5.8 g
    23%
    Sugars 23.3 g
    93%
    Protein 34.6 g
    69%

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