Best Ever Cabbage Rolls

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

I double the chicken broth/sour cream sauce. These really are fantastic. You can thank my Aunt Carol for these!

Ingredients Nutrition

Directions

  1. Separate leaves of your steamed or frozen/thawed cabbage and slice off the tough rib on the back of each leaf.
  2. Mix pork, onion, roll, rice, garlic, eggs, salt, marjoram and the 1 t.
  3. paprika in a large bowl until well blended-but dont turn the rice into mush.
  4. Place about 1/3 cup of meat mixture on each leaf and roll, tuck, roll into desired size/shape.
  5. Set aside and repeat.
  6. Shred remaining cabbage.
  7. Fry bacon until crisp and add half the shredded cabbage.
  8. Pour this into a deep casserole dish, place cabbage rolls on top and then remaining shredded cabbage.
  9. Pour chicken broth over top, cover and bake in a 375-degree oven for 1 hour.
  10. Drain off juice into a sauce pan and add the sour cream, flour and paprika.
  11. Whisk as you're heating to thicken, pour over the cabbage rolls and serve.
  12. Dust with cayenne if using.
Most Helpful

5 5

This is a most fabulous recipe! I just loved it. Now, if I could just get someone to do all the 'leaves' prep. I wish I knew the most efficient and easiest way to de-leaf the cabbage. I also added a mini bit of homemade tomato sauce to the 'sauce'.... just to give it a rosy glow and a hint of tomato... but not strong.

5 5

From Preshy-- This is terrific! I have made stuffed cabbage rolls for years, trying almost every recipe I have come across, and this one is the best. I has a wonderful flavor and will definitely be on my list for casual company dinners. I put more filling in each roll and it took a larger pan. My choice for sides were mashed potatoes and green beans.

5 5

I do not like tomato sauce and this recipe was the best I have ever had for cabbage rolls. My husband wants me to make it once a week. You may serve this for guests for dinner, they will love it sharron cant vancouver b.C.