Best Ever Buttermilk Pancakes

Total Time
Prep 5 mins
Cook 5 mins

I found this recipe years ago in "The pleasures of your Processor" by Norene Gilletz. It makes the best pancakes everytime. A sure winner with kids and adults alike.

Ingredients Nutrition


  1. Using a food processor, mix together all dry ingredients and pulse 4-5 times to blend.
  2. Add remaining ingredients and process until smooth.
  3. About 10 seconds.
  4. Do not overprocess.
  5. Pour onto a hot slightly greased griddle and cook until bubbles appear on the top side.
  6. Flip over and brown.


Most Helpful

I gave these a try with my new food processor. They were very easy to put together, and came out delicious. I did make the recipe once earlier without a food processor, but was not so impressed. The processor seems to result in a more delicate, lighter product. Thank you very much for sharing this recipe with us. I will be making it again.

mianbao December 26, 2006

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