Best ever butter tarts

Total Time
Prep 20 mins
Cook 15 mins

got this from my daughter in law who got it out of the RobinHood site.


  1. Divide raisins among the tart shells.
  2. In a bowl lightly beat together eggs, brown sugar, corn syup, butter& vanilla.
  3. Pour over raisins, filling 3/4 full.
  4. Bake 425 for about 15 min until they puff, they will drop down when taken out of the oven.
  5. Cool on wire rack.
Most Helpful

amazing delicious tatrs and I don't even really like tarts, all other tart recipes have been removed from the file!!! Thanks! Lyn

Lyn Herrington August 25, 2009

I have been looking for this forever. I used to have this recipe and misplaced it but now thanx to you i have it once again.

Darlene28 February 27, 2007