Best Ever Butter Pound Cake

READY IN: 1hr 25mins
Recipe by lsustacy

Yummy yummy butter pound cake. Just a little effort, but very well worth it. Just like Grandma use to make.

Top Review by less2saw

This was made for PAC Spring 2009 and is a very excellent pound cake. The next time I make it I will make it in two loaf pans so that I can freeze one, the cake itself is a little large for just the two of us.

Ingredients Nutrition

  • 1 12 lbs real butter
  • 3 cups sugar
  • 9 eggs
  • 4 12 cups flour, sifted
  • 1 tablespoon milk
  • 3 -4 teaspoons flavoring (I use 1t vanilla and 2t lemon juice)


  1. Preheat oven to 350.
  2. Cream butter and sugar.
  3. Add eggs one at a time.
  4. Add sifted flour a cup at a time.
  5. Add milk and flavoring.
  6. Pour into a greased bundt cake pan.
  7. Bake about 1 hour.

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