Total Time
Prep 5 mins
Cook 15 mins

This is the only way I can get my family to eat "baby cabbage" The Sprouts aren't bitter. This one goes with just about everything. I cant remember where it came from. It is one of those the you just remember.

Ingredients Nutrition


  1. Combine all ingredients together.
  2. Cook about 15 minutes until tender.
Most Helpful

These were ok. I think the flavor of the Brussels sprouts were lost in the combination. If you have a picky eater, I would say go for it. If you're a traditional Brussels sprouts enthusiast who likes them with just butter and salt (like us); stick with what you love. Thanks for sharing!

Larawithoutau October 12, 2016

Picked some fresh sprouts just for this recipe, it well worth the effort! I did omit the salt because I used beef bullion which was plenty salty. Also added some sliced button mushrooms. I cooked them uncovered and the liquid reduced beautifully giving the sprouts almost a glaze. Thanks

Paka November 07, 2014

These were excellent! I took the leftovers & added some mushrooms for our side on the second night.

Coraniaid October 28, 2014