Prep 5 mins
Cook 15 mins
This is the only way I can get my family to eat "baby cabbage" The Sprouts aren't bitter. This one goes with just about everything. I cant remember where it came from. It is one of those the you just remember.
- Combine all ingredients together.
- Cook about 15 minutes until tender.
Picked some fresh sprouts just for this recipe, it well worth the effort! I did omit the salt because I used beef bullion which was plenty salty. Also added some sliced button mushrooms. I cooked them uncovered and the liquid reduced beautifully giving the sprouts almost a glaze. Thanks
These were excellent! I took the leftovers & added some mushrooms for our side on the second night.
I love brussel sprouts but my son hates them and he ate three of them. He said they tasted better cooked this way. I followed the recipe exactly as written other then my brussel sprouts were only ten ounces. I didn't add salt and pepper. I loved them and we will be making them like this more often.