Total Time
20mins
Prep 5 mins
Cook 15 mins

This is the only way I can get my family to eat "baby cabbage" The Sprouts aren't bitter. This one goes with just about everything. I cant remember where it came from. It is one of those the you just remember.

Ingredients Nutrition

Directions

  1. Combine all ingredients together.
  2. Cook about 15 minutes until tender.
Most Helpful

5 5

Picked some fresh sprouts just for this recipe, it well worth the effort! I did omit the salt because I used beef bullion which was plenty salty. Also added some sliced button mushrooms. I cooked them uncovered and the liquid reduced beautifully giving the sprouts almost a glaze. Thanks

5 5

These were excellent! I took the leftovers & added some mushrooms for our side on the second night.

5 5

I love brussel sprouts but my son hates them and he ate three of them. He said they tasted better cooked this way. I followed the recipe exactly as written other then my brussel sprouts were only ten ounces. I didn't add salt and pepper. I loved them and we will be making them like this more often.