Prep 5 mins
Cook 15 mins
This is the only way I can get my family to eat "baby cabbage" The Sprouts aren't bitter. This one goes with just about everything. I cant remember where it came from. It is one of those the you just remember.
- 1 (14 1/2 ounce) can beef broth
- 1⁄4 cup chopped onion
- 1 (16 ounce) package frozen Brussels sprouts
- 1⁄2 teaspoon garlic powder
- salt and pepper
- Combine all ingredients together.
- Cook about 15 minutes until tender.
These were ok. I think the flavor of the Brussels sprouts were lost in the combination. If you have a picky eater, I would say go for it. If you're a traditional Brussels sprouts enthusiast who likes them with just butter and salt (like us); stick with what you love. Thanks for sharing!
Picked some fresh sprouts just for this recipe, it well worth the effort! I did omit the salt because I used beef bullion which was plenty salty. Also added some sliced button mushrooms. I cooked them uncovered and the liquid reduced beautifully giving the sprouts almost a glaze. Thanks
These were excellent! I took the leftovers & added some mushrooms for our side on the second night.