Recipe by Jackie H.
This is the only way I can get my family to eat "baby cabbage" The Sprouts aren't bitter. This one goes with just about everything. I cant remember where it came from. It is one of those the you just remember.
Top Review by Valerie W.
I use recipes for inspiration and validation that the ingredients I have on hand will work together. I loved this. Too bad my version wasn't vegetarian but this would work with vegetable broth too.
- 1 (14 1/2 ounce) can beef broth
- 1⁄4 cup chopped onion
- 1 (16 ounce) package frozen Brussels sprouts
- 1⁄2 teaspoon garlic powder
- salt and pepper