Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Best Ever Bruchetta Recipe
    Lost? Site Map

    Best Ever Bruchetta

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Jfoxe's Note:

    This is one of my favorite things to make. I have people ask me to make it for parties and get togethers ALL the time! My ex-boyfriend who is italian goes nutts for it. Best of all its super easy to make!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Bruchetta

    • 3 cups tomatoes, chopped and drained
    • 1/2 cup fresh basil, chopped finely
    • 2 -3 tablespoons garlic, crushed (I get the kind in the jar, it has a good flavor and is eaiser than doing it yourself)
    • 1/4-1/2 lb fresh mozzarella cheese, cut into small cubes
    • olive oil
    • balsamic vinegar
    • garlic salt (optional)

    Garlic Toast

    Directions:

    1. 1
      For The Bruchetta:.
    2. 2
      Mix together tomatoes, basil, garlic, and cheese.
    3. 3
      drizzle olive oil and vingar over the tomato mixture. You don't want to skimp but you don't want to go over board either. For 3 cups of tomato mixture I would reccomend about a cup of liquid. Appx 3/4 cup of oil and a 1/4c of vinigar but this is just an estimate. Go by your own preference.
    4. 4
      Stir the ingredients.Taste it and add more oil, vinigar, as needed. You can also ad a little garlic salt if you think it needs salt.
    5. 5
      For The Garlic Toast:.
    6. 6
      Cut the bread slices in half so they are snack sized (if you used italian bread. If you use french bread the slices should be perfect sized).
    7. 7
      Spread slices on a broiler pan, drizzle w/ olive oil, sprinkle with garlic powder, parsley, and a touch of paprika. Put under the broiler untli toasted but not burned.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on September 09, 2011

      55

      This stuff is awesome. With home grown tomatoes and basil, a good quality mozzarella cheese and an Italian Baguette. YUM! The only problem is, I eat WAY too much of it. Addicting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2011

      55

      I made this for a friends housewarming....now I have the same issue! Everyone wants me to bring it to every gathering we have! Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2011

      55

      This really is quite delicious. Be careful with the vinegar. You don't want it to overwhelm the flavor of the bruschetta. I was forced to use canned tomatoes since I really can't stand the tomatoes that pass for fresh at this time of year but I would recommend using fresh tomatoes when they're in season. Made for Spring 2011 PAC

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Best Ever Bruchetta

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.2
     
    Calories from Fat 83
    26%
    Total Fat 9.3 g
    14%
    Saturated Fat 4.4 g
    22%
    Cholesterol 22.4 mg
    7%
    Sodium 623.7 mg
    25%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.5 g
    18%
    Protein 14.5 g
    29%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites