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    You are in: Home / Recipes / Best Ever Bruchetta Recipe
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    Best Ever Bruchetta

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Jfoxe's Note:

    This is one of my favorite things to make. I have people ask me to make it for parties and get togethers ALL the time! My ex-boyfriend who is italian goes nutts for it. Best of all its super easy to make!

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    Serves: 4-6



    Units: US | Metric


    • 3 cups tomatoes, chopped and drained
    • 1/2 cup fresh basil, chopped finely
    • 2 -3 tablespoons garlic, crushed (I get the kind in the jar, it has a good flavor and is eaiser than doing it yourself)
    • 1/4-1/2 lb fresh mozzarella cheese, cut into small cubes
    • olive oil
    • balsamic vinegar
    • garlic salt (optional)

    Garlic Toast


    1. 1
      For The Bruchetta:.
    2. 2
      Mix together tomatoes, basil, garlic, and cheese.
    3. 3
      drizzle olive oil and vingar over the tomato mixture. You don't want to skimp but you don't want to go over board either. For 3 cups of tomato mixture I would reccomend about a cup of liquid. Appx 3/4 cup of oil and a 1/4c of vinigar but this is just an estimate. Go by your own preference.
    4. 4
      Stir the ingredients.Taste it and add more oil, vinigar, as needed. You can also ad a little garlic salt if you think it needs salt.
    5. 5
      For The Garlic Toast:.
    6. 6
      Cut the bread slices in half so they are snack sized (if you used italian bread. If you use french bread the slices should be perfect sized).
    7. 7
      Spread slices on a broiler pan, drizzle w/ olive oil, sprinkle with garlic powder, parsley, and a touch of paprika. Put under the broiler untli toasted but not burned.

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    Ratings & Reviews:

    • on September 09, 2011


      This stuff is awesome. With home grown tomatoes and basil, a good quality mozzarella cheese and an Italian Baguette. YUM! The only problem is, I eat WAY too much of it. Addicting!

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    • on May 25, 2011


      I made this for a friends I have the same issue! Everyone wants me to bring it to every gathering we have! Delicious!

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    • on March 28, 2011


      This really is quite delicious. Be careful with the vinegar. You don't want it to overwhelm the flavor of the bruschetta. I was forced to use canned tomatoes since I really can't stand the tomatoes that pass for fresh at this time of year but I would recommend using fresh tomatoes when they're in season. Made for Spring 2011 PAC

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    Nutritional Facts for Best Ever Bruchetta

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.2
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 4.4 g
    Cholesterol 22.4 mg
    Sodium 623.7 mg
    Total Carbohydrate 44.9 g
    Dietary Fiber 3.8 g
    Sugars 4.5 g
    Protein 14.5 g

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