Best-Ever Bolognese Sauce

"This makes a big batch. Excellent on any pasta, even on lasange!"
 
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Ready In:
1hr 5mins
Ingredients:
15
Yields:
4 cups
Serves:
12
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ingredients

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directions

  • In large stock pot, cook beef, onions, carrots & green pepper on medium heat until meat is browned.
  • Add mushrooms and garlic. Cook 3 - 5 minutes longer.
  • Drain.
  • Add remaining ingredients EXCEPT whipping cream.
  • Bring to boil.
  • Reduce heat; simmer 20 - 30 minutes stirring frequently and breaking up tomatoes with the back of a wooden spoon on the side of the pot.
  • Stir in cream; heat through.
  • Serve over pasta.
  • Freezes well.

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RECIPE SUBMITTED BY

<p>I am sooo busy being a full time wife, mother of&nbsp;3&nbsp;and elementary school teacher that I have little time to enjoy my favourite hobby - cooking! I love recipes that I can freeze for the future.</p>
 
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