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    You are in: Home / Recipes / Best Ever Blueberry Apple Crisp Recipe
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    Best Ever Blueberry Apple Crisp

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 12, 2010

      A lovely recipe... the crumb topping is particularly nice. I added sugar to the fruit, but really don't think you need to. Good advice about the flour coating; the frozen blueberries can get a little runny when thawed/cooked. Would love to try it with fresh, just to see the difference. Goes really well with fresh homemade whipped cream. Thanks for posting ~ my hubby and I really enjoyed this! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2007

      This was a fabulous recipe. The proportions were perfect, though i added some cinnamon to the berries and the apples. My guests loved it and I will make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Best Ever Blueberry Apple Crisp

    Serving Size: 1 (108 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 236.0
     
    Calories from Fat 76
    32%
    Total Fat 8.4 g
    13%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 151.6 mg
    6%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 3.3 g
    13%
    Sugars 23.0 g
    92%
    Protein 2.5 g
    5%

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