This really is the best Bloody Mary! I love mine spicy and this really fit the bill. Thanks for sharing. Made for What's on the Menu Tag.
This is really good. I like the updates you've made from the original recipe. One thing I'll do next time is add a little less pickle juice. That could really depend on what sort of pickles you're using, I suppose. I also used a lot more hot sauce (Sriracha), and added a dash of liquid smoke.
This is my now go to Bloody Mary recipe (minus the pickle juice). Very good, very easy and very very very bloody great recipe :). Thanks for sharing!
It's a little too citrusy for me. I used home canned tomato juice. I will cut the lemon and lime in half next time and add a little more worcestershire. I also used dill sauce instead of pickle juice.
Fabulous! This ranks right up there with Aarti's naan recipe. This is a keeper.
great Bloody Mary but next time I won't put pickle juice in
Very very tasty! So ya, the best ever.
Wow, was this good. It really is the best Bloody Mary that I have ever tried. It was perfect, spicy and full of flavor. I'll be making this again. Made for Best of 2014 Tag Game. Kudos on making it into my Best of Cookbook for 2015.
2nd try to review!!! Enjoyed this today with brunch. Perfect amount of spice and citrus. Made for Best of 2014 tag game on lazyme's recommendation. So glad she picked this recipe as one of her fav's! Thanks for sharing!
This is just what I needed after today...I wasn't sure what kind of pickle juice I was to use...dill, sweet, hot...when it hit me...just use the juice from the pickled green beans..duh...sometimes I think we should take photos of the people after they have drank the Bloody Mary instead of the drink itself...I wasn't very happy having to wait...btw...I can see why this is the Best Ever...thanks for posting the recipe...made it for "The best of 2014" tag game...lazyme recommended it... =)