Total Time
10mins
Prep 10 mins
Cook 0 mins

This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.

Ingredients Nutrition

Directions

  1. In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
  2. When ready to serve, fill each glass with ice.
  3. Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.
Most Helpful

This really is the best Bloody Mary! I love mine spicy and this really fit the bill. Thanks for sharing. Made for What's on the Menu Tag.

lazyme November 16, 2014

This is really good. I like the updates you've made from the original recipe. One thing I'll do next time is add a little less pickle juice. That could really depend on what sort of pickles you're using, I suppose. I also used a lot more hot sauce (Sriracha), and added a dash of liquid smoke.

sharkmeppard May 31, 2015

First bloody Mary ever made really good pickle juice had me sold I actally put a jalapeño in it and 2 pickles and tabasco was great will make from now on and really easy and I put half tomato juice and half spicy V8.

dugans10 August 13, 2016

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