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1/4 Photos of Best Ever Black-Eyed Peas
1 hrs 30 mins
A Southern Classic! In most Southern homes, black-eyed peas are always served on New Year's Day for good luck. I usually cook these early on New Year's Eve day. That way, if we have guests over for a party that night, I can use part of this basic recipe to make "Texas Caviar" which is a fantastic salsa/dip to eat with tortilla chips. (that recipe follows)
Units: US | Metric
Serving Size: 1 (252 g)
Servings Per Recipe: 8
The following items or measurements are not included: