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    You are in: Home / Recipes / Best Ever Beef Roast Recipe
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    Best Ever Beef Roast

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 26, 2011

      i used an Arm Roast and followed most of the directions.I left out the onions (I can't eat onions)and substituted a can of sliced mushrooms. I also included a can of "Beefy Mushroom" soup, to go with the can of Cream of Mushroom soup. After having a wonderful meal, I put a can of peas and a can of green beans with the leftovers and had another delicious meal the following day. Will use this recipe again, as we really enjoyed the flavor and the roast was very tender and tasty.

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    • on September 15, 2013

      I absolutely loved the sound of this until I read CANNED soup...it is hard for me and my family to even stomach them. I intend to try this recipe though, with another recipe contributors recipe, for an alternative soup. I have tried these home made soups and I highly recommend them. The recipe sounds fantastic though WITH a home made alternative soup. <br/><br/>http://www.food.com/recipe/homemade-condensed-cream-of-chicken-or-mushroom-or-celery-soup-397758

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Best Ever Beef Roast

    Serving Size: 1 (434 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 178.5
     
    Calories from Fat 2
    46%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 181.4 mg
    7%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 6.3 g
    25%
    Sugars 7.1 g
    28%
    Protein 4.3 g
    8%

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