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    You are in: Home / Recipes / Best Ever Beef Roast Recipe
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    Best Ever Beef Roast

    Best Ever Beef Roast. Photo by saracrocker

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    saracrocker's Note:

    This is a family favorite, very juicy and tender. Makes for a great gravy, Great recipe for dinner guest!

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    Units: US | Metric


    1. 1
      Place cut up potatoes carrots and onion in bottom of crock pot.
    2. 2
      salt and pepper roast and lay on top of vegetables.
    3. 3
      In a bowl mix the remaining ingredients and pour over roast.
    4. 4
      cover and cook on high for the first hour, reduce to medium and cook for another 4 to 5 hours.

    Ratings & Reviews:

    • on January 26, 2011


      i used an Arm Roast and followed most of the directions.I left out the onions (I can't eat onions)and substituted a can of sliced mushrooms. I also included a can of "Beefy Mushroom" soup, to go with the can of Cream of Mushroom soup. After having a wonderful meal, I put a can of peas and a can of green beans with the leftovers and had another delicious meal the following day. Will use this recipe again, as we really enjoyed the flavor and the roast was very tender and tasty.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2013

      I absolutely loved the sound of this until I read CANNED is hard for me and my family to even stomach them. I intend to try this recipe though, with another recipe contributors recipe, for an alternative soup. I have tried these home made soups and I highly recommend them. The recipe sounds fantastic though WITH a home made alternative soup. <br/><br/>

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Best Ever Beef Roast

    Serving Size: 1 (434 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 178.5
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 181.4 mg
    Total Carbohydrate 41.0 g
    Dietary Fiber 6.3 g
    Sugars 7.1 g
    Protein 4.3 g

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