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    You are in: Home / Recipes / Best Ever Beef Jerky Recipe
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    Best Ever Beef Jerky

    Total Time:

    Prep Time:

    Cook Time:

    30 hrs 20 mins

    20 mins

    30 hrs

    nursecynthia's Note:

    Western Barbecue Beef Jerky! We've been making this for years! I've tried a million recipes, and this is the best! Every year my husband goes deer hunting and every year we make this beef jerky to take on his trip. It's addictive! Your jaw will be aching!!!!!!! (I always use London Broil)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients (except the meat) until combined.
    2. 2
      Add meat that has been thinly sliced (the meat is easier to slice when its half frozen) and marinade 24-48 hours, refrigerated.
    3. 3
      Remove from marinade, disguarding excess.
    4. 4
      Place onto food dehydrator trays, you'll know its done when it cracks when bent but does not break.
    5. 5
      I have never "over dehydrated" my jerky, I always feel its better over dried than under dried. Mine usually takes about a day and a half to be fully done. Rotate trays for even dehydration.

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    Nutritional Facts for Best Ever Beef Jerky

    Serving Size: 1 (333 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 489.7
     
    Calories from Fat 151
    30%
    Total Fat 16.8 g
    25%
    Saturated Fat 6.8 g
    34%
    Cholesterol 147.4 mg
    49%
    Sodium 1741.3 mg
    72%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 29.3 g
    117%
    Protein 49.4 g
    98%

    The following items or measurements are not included:

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