Best-Ever Beans and Sausage

READY IN: 1hr 30mins
Recipe by Peggy V.

This is a wonderful and flavorful side-dish from Taste of Home that I make often. It makes a lot, but I simply place left-overs in the freezer with great results. Depending on your family's preference, use hot or mild pork sausage.

Top Review by ladyfingers

Peggisue isn't kidding when she says this makes alot! A great potluck dish, but if you aren't feeding an army, the freezing suggestion also comes in handy. We found these beans attractive and very tasty--a nice alternative to traditional baked beans.

Ingredients Nutrition


  1. In a skillet over medium heat, brown sausage; drain.
  2. Add green pepper and onion; saute until tender. Drain.
  3. Add remaining ingredients; mix well. Pour into greased 9x13 baking dish. Cover and bake at 350* for 1 hour. Uncover and bake 20-30 minutes longer or until bubbly.

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