Best-Ever Beans and Sausage

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This is a wonderful and flavorful side-dish from Taste of Home that I make often. It makes a lot, but I simply place left-overs in the freezer with great results. Depending on your family's preference, use hot or mild pork sausage.

Ingredients Nutrition


  1. In a skillet over medium heat, brown sausage; drain.
  2. Add green pepper and onion; saute until tender. Drain.
  3. Add remaining ingredients; mix well. Pour into greased 9x13 baking dish. Cover and bake at 350* for 1 hour. Uncover and bake 20-30 minutes longer or until bubbly.
Most Helpful

Peggisue isn't kidding when she says this makes alot! A great potluck dish, but if you aren't feeding an army, the freezing suggestion also comes in handy. We found these beans attractive and very tasty--a nice alternative to traditional baked beans.

ladyfingers May 16, 2010