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    You are in: Home / Recipes / Best-Ever Beans and Sausage Recipe
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    Best-Ever Beans and Sausage

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Peggisue's Note:

    This is a wonderful and flavorful side-dish from Taste of Home that I make often. It makes a lot, but I simply place left-overs in the freezer with great results. Depending on your family's preference, use hot or mild pork sausage.

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    Units: US | Metric


    1. 1
      In a skillet over medium heat, brown sausage; drain.
    2. 2
      Add green pepper and onion; saute until tender. Drain.
    3. 3
      Add remaining ingredients; mix well. Pour into greased 9x13 baking dish. Cover and bake at 350* for 1 hour. Uncover and bake 20-30 minutes longer or until bubbly.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on May 16, 2010


      Peggisue isn't kidding when she says this makes alot! A great potluck dish, but if you aren't feeding an army, the freezing suggestion also comes in handy. We found these beans attractive and very tasty--a nice alternative to traditional baked beans.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Best-Ever Beans and Sausage

    Serving Size: 1 (375 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 800.5
    Calories from Fat 240
    Total Fat 26.7 g
    Saturated Fat 8.5 g
    Cholesterol 69.8 mg
    Sodium 2051.4 mg
    Total Carbohydrate 108.7 g
    Dietary Fiber 21.7 g
    Sugars 32.3 g
    Protein 36.9 g

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