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This is a wonderful and flavorful side-dish from Taste of Home that I make often. It makes a lot, but I simply place left-overs in the freezer with great results. Depending on your family's preference, use hot or mild pork sausage.
- 1 1⁄2 lbs pork sausage
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1 (31 ounce) can pork and beans
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (15 1/2 ounce) can great northern beans, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained
- 1 1⁄2 cups ketchup
- 3⁄4 cup brown sugar, packed
- 2 teaspoons ground mustard
- In a skillet over medium heat, brown sausage; drain.
- Add green pepper and onion; saute until tender. Drain.
- Add remaining ingredients; mix well. Pour into greased 9x13 baking dish. Cover and bake at 350* for 1 hour. Uncover and bake 20-30 minutes longer or until bubbly.
Peggisue isn't kidding when she says this makes alot! A great potluck dish, but if you aren't feeding an army, the freezing suggestion also comes in handy. We found these beans attractive and very tasty--a nice alternative to traditional baked beans.