Prep 10 mins
Cook 1 hr
This is the best bbq sauce I have ever had!!! This is a tweaked up version of the Neely's. I often quadruple it and can it into jars so I don't have to make it every time we want bbq. I often substitute molasses or honey for the sugar. To spice it up I add seeded jalapenos for some of the green pepper.
- Combine all ingredients in medium sauce pan.
- Cook over medium heat until vegetables are clear and desired thickness is reached.
I am so glad I chose this chef for PAC> This sauce has a very memorable flavor. So easy to make you will think twice when buying the store made one. Thanks for posting this recipe for us to try.