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    You are in: Home / Recipes / Best Ever BBQ Pork Bacon Burgers Recipe
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    Best Ever BBQ Pork Bacon Burgers

    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    20 mins

    24 mins

    Corilayn's Note:

    Everyone in the family loves these and they are so easy to make!

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    Units: US | Metric


    1. 1
      Fry bacon until done but not crisp, add minced garlic half way through cooking bacon. Drain fat and set aside.
    2. 2
      In a bowl mix eggs, rosemary, thyme and pepper until blended.
    3. 3
      Add pork, shallot, onion, and the rest of the ingredients including the bacon/garlic, but not the cheese.
    4. 4
      Mix thoroughly and form patties.
    5. 5
      BBQ on medium for 10-12 mins per side.
    6. 6
      Top with cheese and your favorite toppings on a bun.
    7. 7
      * I mixed mayo, mustard and some finely chopped red onion together to spread on the bun -- delicious!

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on February 21, 2006


      I liked these, they were kinda wierd and felt like some mad science experiment when I was preparing them. But they were worth the trial! My husband is a devoted plain old hamburger fan, and he grudgingly said he might eat these once in a while ;) I think they need some salt added to the mix before cooking, and we didn't do the cheese, we're very alergic to milk prod. I served these with cole slaw #47606 and breaded okra. Great meal! Thanks for posting!

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    • on December 29, 2005


      EASY! I used left over bacon. Didn't have shallots. Turned out amazing and will BBQ pork way more often than I ever have before. Tried it with ground turkey and turned out just as scrumptious! THANKS

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Best Ever BBQ Pork Bacon Burgers

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 960.8
    Calories from Fat 683
    Total Fat 75.9 g
    Saturated Fat 28.6 g
    Cholesterol 294.6 mg
    Sodium 1138.0 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 0.8 g
    Sugars 2.8 g
    Protein 58.9 g

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