I used a cup of whole wheat flour and half-cup of oats, soaked in the liquids for a few minutes until soft. What a wonderful, moist, no-fuss muffin. Recipe doubled no problem.
My mother used to make this recipe when I was little and I now use it because, after trying a lot of different banana muffin recipes, I have decided that this is definitely the best one.
I substituted the white sugar with brown sugar, ditched the baking powder and used self-raising flour instead and lastly added in choc chips. The outcome? Divine! My personal no. 1 food critic (aka my parents) gave many thumbs up and declared the muffins tasted so good that they are fit to be sold! Am baking these again! (Just be careful when whisking the baking soda with the flour, make sure they are well incorporated)
Delicious! I added 1/4 brown sugar, 1/2 tsp. Cinnamon and 1 tsp. Vanilla. 4 bananas instead of 3. Used lotus cup liners available at Target. They made large muffins. 6 total. Oh and I also added 1/4 C of milk chocolate chips.
these muffins are excellent! i just added chocolate chips to the recipe and the kids went absolutely wild over them. this will be my go to recipe when my bananas need to be used up
I tried this recipe and OMG I loved it' great , easy lovely snack for my kids and they loved it .
GREAT!!! GREAT!!! GREAT!!!! 5 stars. I sprinkled the tops with white sugar before baking to add a delicate sweet crunch but even if I didn't these muffins would still be AMAZING!!!
Usually I am a little skeptical about recipes which claim to be the best, but I must say these really are the best banana muffins ever. Wonderfully moist. I made 12 regular muffins, baked at 350 degrees for 15 minutes. Thanks for sharing.
I made this recipe last night, it was great. I used half the sugar and I took advice from another review and I added 1/2 cup granola. They turned out beautifully.
This recipe truly is the best, and is replacing all other banana muffin recipes I have in my recipe box. I added an extra heaping tablespoon of melted coconut oil but other than that I followed the recipe as is.