My mother used to make this recipe when I was little and I now use it because, after trying a lot of different banana muffin recipes, I have decided that this is definitely the best one.
I used a cup of whole wheat flour and half-cup of oats, soaked in the liquids for a few minutes until soft. What a wonderful, moist, no-fuss muffin. Recipe doubled no problem.
Usually I am a little skeptical about recipes which claim to be the best, but I must say these really are the best banana muffins ever. Wonderfully moist. I made 12 regular muffins, baked at 350 degrees for 15 minutes. Thanks for sharing.
I substituted the white sugar with brown sugar, ditched the baking powder and used self-raising flour instead and lastly added in choc chips. The outcome? Divine! My personal no. 1 food critic (aka my parents) gave many thumbs up and declared the muffins tasted so good that they are fit to be sold! Am baking these again! (Just be careful when whisking the baking soda with the flour, make sure they are well incorporated)
GREAT!!! GREAT!!! GREAT!!!! 5 stars. I sprinkled the tops with white sugar before baking to add a delicate sweet crunch but even if I didn't these muffins would still be AMAZING!!!
Delicious! I added 1/4 brown sugar, 1/2 tsp. Cinnamon and 1 tsp. Vanilla. 4 bananas instead of 3. Used lotus cup liners available at Target. They made large muffins. 6 total. Oh and I also added 1/4 C of milk chocolate chips.
these muffins are excellent! i just added chocolate chips to the recipe and the kids went absolutely wild over them. this will be my go to recipe when my bananas need to be used up
I tried this recipe and OMG I loved it' great , easy lovely snack for my kids and they loved it .
Tried this recipe yesterday. Only change I made was to add 3/4 cup of dried cranberries to the batter. I also filled 12 muffin cups with the batter. The muffins were AMAZING! This will definitely be my go to recipe and I will at least double the batch every time.
This muffins are really good. I made no modifications to the recipe except to add the chocolate chips. They are moist and not too dense. I would make these again for sure.