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    You are in: Home / Recipes / Best Ever Banana Muffins Recipe
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    Best Ever Banana Muffins

    Best Ever Banana Muffins. Photo by iRav

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Anissa's Note:

    These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. These freeze great. I got this recipe from an old (1980's) Canandian cookbook called "Muffin Mania". (Prep time is a guess.)

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    Ingredients:

    Yield:

    large m ...

    Units: US | Metric

    Directions:

    1. 1
      Mash bananas.
    2. 2
      Add sugar and slightly beaten egg.
    3. 3
      Add melted butter.
    4. 4
      Add the dry ingredients and bake at 375 degrees for 20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 03, 2004

      55

      I used a cup of whole wheat flour and half-cup of oats, soaked in the liquids for a few minutes until soft. What a wonderful, moist, no-fuss muffin. Recipe doubled no problem.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2013

      55

      so yummy. I increased to make more muffins. After making the batter, I decided to make mini muffins, banana bread and large muffins- all turned out great! exactly what i wanted. of course timing for each changed but overall 20 minutes for large muffins, 30 bread, and 15 for minis.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2013

      55

      It is so good and that's my first time to make muffins from scratch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Best Ever Banana Muffins

    Serving Size: 1 (885 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 249.1
     
    Calories from Fat 69
    27%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 38.7 mg
    12%
    Sodium 378.2 mg
    15%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 1.7 g
    6%
    Sugars 22.2 g
    89%
    Protein 3.4 g
    6%

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