16 Reviews

They are good, and quick. But a little sugary and not extremely moist. But a decent, quick muffin

0 people found this helpful. Was it helpful to you? [Yes] [No]
Beth K. November 28, 2015

Really the quickest and tastiest muffin recipe I have made. My 5 year old does most of the work. I place all the ingredients in my kitchen aid at once and presto. Mix for about 30 seconds on a low setting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Berly10 September 01, 2012

Best banana muffns I ever made. When I put the batter in the muffin tray I added a spoonful of caramel treat (in a tin) ontop, and covered it with the batter surrounding the caramel, so that it dosnt burn. YUM YUM YUM!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
pineapple011 July 15, 2009

This is a great recipe. I have a back injury which only allows me to stand for 10-15 minutes. When l use my kitchen-aid l put all the ingredients in and the muffins turn out great!!! Thanks for posting this easy recipe. Now l can get rid of my ripe bananas! "yeah!!!!!"

0 people found this helpful. Was it helpful to you? [Yes] [No]
Stingwray April 09, 2007

my whole family love this recipe, I add white chocolate melts to it for those special occasions, very tasty either way!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
lidabeit October 21, 2006

I've been making these muffins for the last few weeks now with whatever leftover bananas I have at the end of the week. They turn out lovely and moist. I also add some cinnamon and a tsp of vanilla extract. Also last week I added 1/2 cup of chocolate chips. It's a great recipe and works every time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Terese November 06, 2005

These were excellent muffins - I used whole wheat flour, brown sugar, light butter and they still turned out great - thanks for a great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
dldrose October 08, 2005

These were very moist muffins but just a little sweet for me. Next time I would put less sugar in them, I did add just a little cinnamon to the recipe. I will try them again as they are very easty to do.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Latchy August 28, 2005

Very good, moist muffin! I liked that there was a large proportion of banana compared to fat!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Debbb August 23, 2005

I highly recommend these muffins. They are very easy, require few ingredients and are so yummy. My husband and I loved them. I did add 1/4 cup of walnuts and baked for 19 minutes in a fan-assisted oven. They were golden brown on top and moist on the inside. I am making a second batch for my husband to take on his military temporary duty assignment overseas. Don't hesitate using this recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Petite Mommy July 30, 2005
Best Ever Banana Muffins