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    You are in: Home / Recipes / Best Ever Banana Muffins Recipe
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    Best Ever Banana Muffins

    Best Ever Banana Muffins. Photo by Melany *

    1/1 Photo of Best Ever Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Melany *'s Note:

    Copy cat recipe from the back of a Robin Hood flour bag. Makes wonderful muffins. just remember to use ripe or frozen bananas.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 375F.
    2. 2
      Combine flour, baking powder, baking soda and salt in bowl.
    3. 3
      Beat together egg, sugar, butter, and mashed bananas in another bowl.
    4. 4
      Add to dry ingredients, and stir until just moistened.
    5. 5
      Fill greased muffin cups three quarters full.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 01, 2012

      55

      Really the quickest and tastiest muffin recipe I have made. My 5 year old does most of the work. I place all the ingredients in my kitchen aid at once and presto. Mix for about 30 seconds on a low setting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2009

      55

      Best banana muffns I ever made. When I put the batter in the muffin tray I added a spoonful of caramel treat (in a tin) ontop, and covered it with the batter surrounding the caramel, so that it dosnt burn. YUM YUM YUM!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2007

      45

      This is a great recipe. I have a back injury which only allows me to stand for 10-15 minutes. When l use my kitchen-aid l put all the ingredients in and the muffins turn out great!!! Thanks for posting this easy recipe. Now l can get rid of my ripe bananas! "yeah!!!!!"

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Best Ever Banana Muffins

    Serving Size: 1 (702 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 173.2
     
    Calories from Fat 51
    29%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 29.0 mg
    9%
    Sodium 283.5 mg
    11%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.8 g
    59%
    Protein 2.4 g
    4%

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