Best Ever Banana Muffins
Added November 21, 2002 | Recipe #47343
Total Time:
Prep Time:
Cook Time:
Copy cat recipe from the back of a Robin Hood flour bag. Makes wonderful muffins. just remember to use ripe or frozen bananas.
Directions:
1
preheat oven to 375F.
2
Combine flour, baking powder, baking soda and salt in bowl.
3
Beat together egg, sugar, butter, and mashed bananas in another bowl.
4
Add to dry ingredients, and stir until just moistened.
5
Fill greased muffin cups three quarters full.
Ratings & Reviews:
Best banana muffns I ever made. When I put the batter in the muffin tray I added a spoonful of caramel treat (in a tin) ontop, and covered it with the batter surrounding the caramel, so that it dosnt burn. YUM YUM YUM!!
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This is a great recipe. I have a back injury which only allows me to stand for 10-15 minutes. When l use my kitchen-aid l put all the ingredients in and the muffins turn out great!!! Thanks for posting this easy recipe. Now l can get rid of my ripe bananas! "yeah!!!!!"
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my whole family love this recipe, I add white chocolate melts to it for those special occasions, very tasty either way!!!
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Nutritional Facts for Best Ever Banana Muffins
Serving Size: 1 (702 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 173.4
Calories from Fat 51
29%
Total Fat 5.7 g
8%
Saturated Fat 3.4 g
17%
Cholesterol 31.1 mg
10%
Sodium 274.6 mg
11%
Total Carbohydrate 28.8 g
9%
Dietary Fiber 0.9 g
3%
Sugars 14.8 g
59%
Protein 2.4 g
4%
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