Sorry, but this didn't work for me. Great flavor, but too dense. My loaf looked like it rose up high, and the wooden pick came out clean when I tested it, but as it cooled it sunk. Maybe too much moisture in recipe? Maybe one less banana would have worked.
Excellent flavor, made this as posted using 1 9x5 inch baking pan, though I left out the nuts. We enjoyted it veey much. Made for Pick a Chef 2012.
What a wonderful banana nut bread, so full of flavor and very moist. Made as written using a 9-inch loaf pan and will be made again soon, a keeper for sure. Thanks for posting.