Best-Ever Banana Bread

Submitted by Mrs.Muffins

"I got this recipe from Veganomicon, but I lowered the amount of molasses, I felt the original (2 Tbs.) was overpowering. Also, instead of regular, processed sugar I used Sugar in the Raw and replaced the flour with unbleached flour."

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 10

ingredients

• 2 large bananas
• 59.14 ml unsweetened applesauce
• 59.14 ml canola oil
• 118.29 ml raw sugar
• 14.79 ml molasses
• 473.18 ml unbleached flour
• 3.69 ml baking soda
• 4.92 ml ground cinnamon
• 1.23 ml ground nutmeg (or allspice)
• 2.46 ml salt

directions

1. Preheat the oven to 350. Lightly grease 9x5 loaf pan.
2. In large bowl, mash the bananas really well. Add sugar, applesauce, oil and molasses and mix well.
3. Sift in flour, baking soda, spices and salt. Mix until wet and dry ingredients are combined.
4. Transfer the batter to prepared pan. Bake 45-50 minutes.
5. Top should be lightly browned and a toothpick should come out clean.
6. Remove from oven and invert onto cooling rack. Flip over and let cool.
7. *Turn into muffins by pouring into greased muffin pan and baking for 18 minutes.