Best-Ever Banana Bread

READY IN: 20mins
Recipe by Roxygirl in Colorado

This classic quick bread has been a favorite in our family. It bakes up with a nice top and tender insides (not gummy or heavy like some I've tried). The key ingredients are the buttermilk and the banana extract.

Top Review by Paul F.

Best bread I made I tried it about two years ago and made it every time since

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Grease and flour a 9x5-inch loaf pan.
  3. Combine all ingredients in a large bowl and mix well.
  4. Transfer to prepared pan.
  5. Bake until top is golden brown and splits slightly, about 1 hour and 20 minutes.
  6. Slices well.
  7. Do not double recipe.

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