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    You are in: Home / Recipes / Best-Ever Banana Bread Recipe
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    Best-Ever Banana Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 23, 2006

      A good banana bread. Quick to mix up. Nice banana flavor. Thanks Roxygirl in Colorado. Bullwinkle.

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    • on March 12, 2006

      Great moist banana bread, though my picture didnt' look as good as ncmysteryshopper's

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    • on February 28, 2006

      Directions said not to dble recipe so I made it twice. While I made it twice the first loaf sat for about 20 minutes on the counter. After baking both together the loaf that sat for 20 minutes was higher then the 2nd loaf. Must have allowed the soda to do it's thing. Used the banana extract; good trick, very chewy moist crumb and spongy; rose high in the pan. It did take an hour & 20 minutes.

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    • on January 22, 2006

      Great banana bread! I did not add nuts to it and it still was wonderful. At exactly one hour it had a perfect golden brown top with a slight crack in the center, but the cake was still gooey. Exactly 20 minutes later the top was darker and the bread was perfect! Thanks for a foolproof recipe!

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    Nutritional Facts for Best-Ever Banana Bread

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 616.4
     
    Calories from Fat 298
    48%
    Total Fat 33.1 g
    50%
    Saturated Fat 4.2 g
    21%
    Cholesterol 71.0 mg
    23%
    Sodium 441.8 mg
    18%
    Total Carbohydrate 73.6 g
    24%
    Dietary Fiber 3.3 g
    13%
    Sugars 39.4 g
    157%
    Protein 9.6 g
    19%

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