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Showing 1-4 of 4
on May 23, 2006
on March 12, 2006
on February 28, 2006
Directions said not to dble recipe so I made it twice. While I made it twice the first loaf sat for about 20 minutes on the counter. After baking both together the loaf that sat for 20 minutes was higher then the 2nd loaf. Must have allowed the soda to do it's thing. Used the banana extract; good trick, very chewy moist crumb and spongy; rose high in the pan. It did take an hour & 20 minutes.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 22, 2006
Great banana bread! I did not add nuts to it and it still was wonderful. At exactly one hour it had a perfect golden brown top with a slight crack in the center, but the cake was still gooey. Exactly 20 minutes later the top was darker and the bread was perfect! Thanks for a foolproof recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (178 g)
Servings Per Recipe: 6