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    You are in: Home / Recipes / Best-Ever Banana Bread Recipe
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    Best-Ever Banana Bread

    Best-Ever Banana Bread. Photo by fawn512

    1/5 Photos of Best-Ever Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Roxygirl in Colorado's Note:

    This classic quick bread has been a favorite in our family. It bakes up with a nice top and tender insides (not gummy or heavy like some I've tried). The key ingredients are the buttermilk and the banana extract.

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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Grease and flour a 9x5-inch loaf pan.
    3. 3
      Combine all ingredients in a large bowl and mix well.
    4. 4
      Transfer to prepared pan.
    5. 5
      Bake until top is golden brown and splits slightly, about 1 hour and 20 minutes.
    6. 6
      Slices well.
    7. 7
      Do not double recipe.

    Ratings & Reviews:

    • on May 23, 2006


      A good banana bread. Quick to mix up. Nice banana flavor. Thanks Roxygirl in Colorado. Bullwinkle.

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    • on March 12, 2006


      Great moist banana bread, though my picture didnt' look as good as ncmysteryshopper's

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    • on February 28, 2006


      Directions said not to dble recipe so I made it twice. While I made it twice the first loaf sat for about 20 minutes on the counter. After baking both together the loaf that sat for 20 minutes was higher then the 2nd loaf. Must have allowed the soda to do it's thing. Used the banana extract; good trick, very chewy moist crumb and spongy; rose high in the pan. It did take an hour & 20 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Best-Ever Banana Bread

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 616.4
    Calories from Fat 298
    Total Fat 33.1 g
    Saturated Fat 4.2 g
    Cholesterol 71.0 mg
    Sodium 441.8 mg
    Total Carbohydrate 73.6 g
    Dietary Fiber 3.3 g
    Sugars 39.4 g
    Protein 9.6 g

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