Total Time
Prep 10 mins
Cook 10 mins

This classic quick bread has been a favorite in our family. It bakes up with a nice top and tender insides (not gummy or heavy like some I've tried). The key ingredients are the buttermilk and the banana extract.

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Grease and flour a 9x5-inch loaf pan.
  3. Combine all ingredients in a large bowl and mix well.
  4. Transfer to prepared pan.
  5. Bake until top is golden brown and splits slightly, about 1 hour and 20 minutes.
  6. Slices well.
  7. Do not double recipe.
Most Helpful

Best bread I made I tried it about two years ago and made it every time since

Paul F. December 12, 2014

A good banana bread. Quick to mix up. Nice banana flavor. Thanks Roxygirl in Colorado. Bullwinkle.

bullwinkle May 23, 2006

Great moist banana bread, though my picture didnt' look as good as ncmysteryshopper's

fawn512 March 12, 2006