Wow! These are really the best ever muffins I have had without added oil or butter in it. I don't think they will survive long enough to dry out. I couldn't find canned apples, so I just peeled, seeded and chopped a large granny smith and cooked in some water, 1/4 tsp molasses and a few drops of lemon juice and let it cool before making the muffins. I will be making these again, they remind me of my grandma's banana bread but without all the fat. Thanks so much for sharing. :) Made for PAC Autumn '09.