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    You are in: Home / Recipes / Best Ever Alfredo Sauce Recipe
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    Best Ever Alfredo Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 26, 2011

      Tasty & creamy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2010

      Oh my!!! I think you have outdone yourself with this, it was absolutely amazing I just couldn't stop eating it and scraped the pan with a spatula to get every bit out. I made it to the recipe with one change. I couldn't get Fontina cheese any place, so I used Gruyere which I do like it's sweet and nutty and grates well. My pasta was reginette. I will be making this again my best friend would love this, so when she comes for lunch I will make it for her. Thank's for a very good recipe. Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2010

      This is a really good recipe. Lots of flavors. I just wouldn't put as much pepper. Thanks for the recipe!

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    Nutritional Facts for Best Ever Alfredo Sauce

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 703.6
     
    Calories from Fat 636
    90%
    Total Fat 70.7 g
    108%
    Saturated Fat 43.9 g
    219%
    Cholesterol 253.6 mg
    84%
    Sodium 686.1 mg
    28%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 13.6 g
    27%

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