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    You are in: Home / Recipes / Best Eggplant (Aubergine) Lasagna Recipe
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    Best Eggplant (Aubergine) Lasagna

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 03, 2007

      I whipped this up pretty quick and easy. Instead of frying the eggplant I broiled it.The dish turned out tasty and very low fat and healthy

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    • on September 16, 2005

      I made this recipe as part of a freezer meal pack I make for my parents, who not longer cook on their own. I divided the recipe into thirds and made it in 3 disposable loaf pans. Got rave reviews

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    • on April 18, 2005

      I tweaked this recipe a little due to a lack of ingredients in my fridge - guess I should check first next time. I omitted the mozarella (because I didn't have any), substituted half a red onion - finely diced, for the chives (again, because I didn't have any), and added a fresh bay leaf. I also added some lasagne sheets to bulk it up a little. I was a little unsure how to use the last 2/3rds of the tomato sauce so I presumed it should be layered too. Very easy to make and very flavorful. I will definitely make this again!

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    • on October 18, 2012

      Tasty, but turned out runny. Should I have peeled the eggplant before slicing? I know that would not have affected the "runniness", but do you recommend peeling?

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    • on January 04, 2009

      very nice tasting but the recipe itself is a bit confusing: Could also do with a bot more body, next I'll add some lasagne sheet like Sandra did as it needs more body. Frying the eggplant is a bit tedious, tip is put a lid on really speeds things up as the eggplant start sweating.

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    • on October 26, 2007

    • on May 05, 2007

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    Nutritional Facts for Best Eggplant (Aubergine) Lasagna

    Serving Size: 1 (245 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 143.3
     
    Calories from Fat 47
    33%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 35.0 mg
    11%
    Sodium 188.2 mg
    7%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 4.8 g
    19%
    Sugars 5.5 g
    22%
    Protein 7.5 g
    15%

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