Best Eggless Cookie Dough (For 1)

READY IN: 5mins
Recipe by TinkerToy

I was tired of trying eggless cookie dough recipes that didn't taste like the "real" cookie dough we all love and adore. I found that as long as you aren't baking them, simply substituting milk for the eggs works out perfectly! Also, I've tried cutting down on the margarine a bit and it turns out fine. This recipe can be quite easily doubled, tripled, whatever, depending on how many people are in the mood for cookie dough... P.S.- try freezing in balls or spoonfulls!

Top Review by xCptxSPaNKyx

This stuff was not the cookie dough I know. I never had rolled oats in my cookie dough. Texture was off and didn't care for the shortening. Just not one I will ever do again.

Ingredients Nutrition


  1. In cereal bowl, cream together butters and sugars with spatula.
  2. Add milk, vanilla, salt and soda and mix well.
  3. Mix in flour. (probably start with half, then add the rest. That way it won't go everywhere when you try to stir).
  4. Add in oats and chocolate chips.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a