Best Easy Meatballs

READY IN: 11mins
Recipe by MizEmerilLagasse

These little guys pack a great punch. They are cheesy, moist, and oh so tender meatballs that are just perfect when topping a big plate of spaghetti.

Top Review by stephstress

These are easy and very kid friendly. I left out the red pepper flakes and they still turned out amazing. My only suggestion is that because of the cheese, be sure to use a non-stick skillet. I've a bit of a mess to clean up! Thanks for a great recipe.

Ingredients Nutrition


  1. In a medium bowl, mix together all of the ingredients.
  2. Form the meat in to 1-inch balls and set aside.
  3. Heat a large skillet with a little oil in it on medium-high heat.
  4. Add the meatballs to the pan and cook until browned on all sides and no longer pink in the middle.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a