Total Time
Prep 1 min
Cook 10 mins

These little guys pack a great punch. They are cheesy, moist, and oh so tender meatballs that are just perfect when topping a big plate of spaghetti.

Ingredients Nutrition


  1. In a medium bowl, mix together all of the ingredients.
  2. Form the meat in to 1-inch balls and set aside.
  3. Heat a large skillet with a little oil in it on medium-high heat.
  4. Add the meatballs to the pan and cook until browned on all sides and no longer pink in the middle.
Most Helpful

5 5

These are easy and very kid friendly. I left out the red pepper flakes and they still turned out amazing. My only suggestion is that because of the cheese, be sure to use a non-stick skillet. I've a bit of a mess to clean up! Thanks for a great recipe.

5 5

I LOVE this recipe! It is very easy to make and my kids have a great time getting their hands into the yucky meat! I have never been a meatball kind of girl but I have to say the parmesan cheese and the red pepper make this outstanding! I went ahead and baked them vs. pan frying and they ALWAYS turn out great! We will continue to use this recipe again and again!

5 5

Used the recipe last night and my family loved it. I did not add the red pepper flakes or hot sauce and I baked the meatballs rather than frying them. They turned out great and I will use this recipe again.