4 Reviews

Very good. I made the recipe exactly as posted. I've been cooking long enough to know the there should be a correction in step two to read baking powder not soda. Big raves on these muffins which by the way were made from berries from my one lonely blueberry bush. For a while I used my photo, (glass plate & fork) as my profile pic. on facebook, my friends requested the recipe so it got passed on. Gotta keep a good thing going.
Am thinking a few finely chopped pecans in the topping might make a nice praline crumb. Will have to give it a try.

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Cabin Cat July 23, 2010

These were delicious! I made them yesterday and they're almost gone today! For the record, use 4 teaspoons of baking power, not soda. Bake at 19 minutes. So good! I will definitely be making these again in the near future! Thank you thank you!

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kathrynrae007 August 25, 2009

These muffins did not turn out very well - I tried the tip from Jane about the whole wheat and regular flours - the recipe stated baking powder in the ingredients and baking soda in the directions - I went with the baking powder - maybe that's the reason these flopped; nevertheless, I feel sure I won't attempt this recipe again.

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Pineapple August 23, 2009

These were very good. I used 2.5 cups regular flour and 1/2 cup whole wheat. (no one noticed!) Also added a little oatmeal to the topping and probably a little more blueberries than 2 cups. Cooked for 25 minutes. Very yummy.

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jane49423 July 26, 2009
Best Easy Blueberry Crumb Muffins