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    You are in: Home / Recipes / Best Easy Blueberry Crumb Muffins Recipe
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    Best Easy Blueberry Crumb Muffins

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 23, 2010

      Very good. I made the recipe exactly as posted. I've been cooking long enough to know the there should be a correction in step two to read baking powder not soda. Big raves on these muffins which by the way were made from berries from my one lonely blueberry bush. For a while I used my photo, (glass plate & fork) as my profile pic. on facebook, my friends requested the recipe so it got passed on. Gotta keep a good thing going.
      Am thinking a few finely chopped pecans in the topping might make a nice praline crumb. Will have to give it a try.

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    • on August 25, 2009

      These were delicious! I made them yesterday and they're almost gone today! For the record, use 4 teaspoons of baking power, not soda. Bake at 19 minutes. So good! I will definitely be making these again in the near future! Thank you thank you!

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    • on August 23, 2009

      These muffins did not turn out very well - I tried the tip from Jane about the whole wheat and regular flours - the recipe stated baking powder in the ingredients and baking soda in the directions - I went with the baking powder - maybe that's the reason these flopped; nevertheless, I feel sure I won't attempt this recipe again.

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    • on July 26, 2009

      These were very good. I used 2.5 cups regular flour and 1/2 cup whole wheat. (no one noticed!) Also added a little oatmeal to the topping and probably a little more blueberries than 2 cups. Cooked for 25 minutes. Very yummy.

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    Nutritional Facts for Best Easy Blueberry Crumb Muffins

    Serving Size: 1 (89 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 289.7
     
    Calories from Fat 106
    36%
    Total Fat 11.8 g
    18%
    Saturated Fat 3.0 g
    15%
    Cholesterol 31.5 mg
    10%
    Sodium 243.2 mg
    10%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 1.0 g
    4%
    Sugars 24.2 g
    97%
    Protein 3.5 g
    7%

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