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    You are in: Home / Recipes / Best Easy Blueberry Crumb Muffins Recipe
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    Best Easy Blueberry Crumb Muffins

    Best Easy Blueberry Crumb Muffins. Photo by Chef #1137618

    1/3 Photos of Best Easy Blueberry Crumb Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    newmama's Note:

    We love this recipe for blueberry muffins, they are perfect, tender and full of berries! I usually do 1/2 all purpose flour 1/2 white whole wheat. Subsititute any milk (dairy or non) in this recipe and it works fine. *** i edited to change the mistake- it should be baking POWDER in step 2, not soda :)

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    Ingredients:

    Serves: 18

    Yield:

    muffins

    Units: US | Metric

    Crumb topping

    Directions:

    1. 1
      preheat oven to 400.
    2. 2
      combine sugar, flour, salt, baking soda and whisk to combine.
    3. 3
      combine oil and eggs in a 2 cup measuring cup. fill the rest with milk to 2 cups and whisk.
    4. 4
      stir wet into dry ingredients.
    5. 5
      fold in blueberries gently.
    6. 6
      fill 18 muffin cups just about full.
    7. 7
      sprinkle with crumb topping over tops and bake 20-25 minutes.
    8. 8
      crumb topping:
    9. 9
      using a fork combine all ingredients until small crumbs form.

    Ratings & Reviews:

    • on July 23, 2010

      55

      Very good. I made the recipe exactly as posted. I've been cooking long enough to know the there should be a correction in step two to read baking powder not soda. Big raves on these muffins which by the way were made from berries from my one lonely blueberry bush. For a while I used my photo, (glass plate & fork) as my profile pic. on facebook, my friends requested the recipe so it got passed on. Gotta keep a good thing going.
      Am thinking a few finely chopped pecans in the topping might make a nice praline crumb. Will have to give it a try.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2009

      55

      These were delicious! I made them yesterday and they're almost gone today! For the record, use 4 teaspoons of baking power, not soda. Bake at 19 minutes. So good! I will definitely be making these again in the near future! Thank you thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      15

      These muffins did not turn out very well - I tried the tip from Jane about the whole wheat and regular flours - the recipe stated baking powder in the ingredients and baking soda in the directions - I went with the baking powder - maybe that's the reason these flopped; nevertheless, I feel sure I won't attempt this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Best Easy Blueberry Crumb Muffins

    Serving Size: 1 (89 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 289.7
     
    Calories from Fat 106
    36%
    Total Fat 11.8 g
    18%
    Saturated Fat 3.0 g
    15%
    Cholesterol 31.5 mg
    10%
    Sodium 243.2 mg
    10%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 1.0 g
    4%
    Sugars 24.2 g
    97%
    Protein 3.5 g
    7%

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