Best Easy Blueberry Crumb Muffins

Total Time
Prep 10 mins
Cook 20 mins

We love this recipe for blueberry muffins, they are perfect, tender and full of berries! I usually do 1/2 all purpose flour 1/2 white whole wheat. Subsititute any milk (dairy or non) in this recipe and it works fine. *** i edited to change the mistake- it should be baking POWDER in step 2, not soda :)

Ingredients Nutrition


  1. preheat oven to 400.
  2. combine sugar, flour, salt, baking soda and whisk to combine.
  3. combine oil and eggs in a 2 cup measuring cup. fill the rest with milk to 2 cups and whisk.
  4. stir wet into dry ingredients.
  5. fold in blueberries gently.
  6. fill 18 muffin cups just about full.
  7. sprinkle with crumb topping over tops and bake 20-25 minutes.
  8. crumb topping:
  9. using a fork combine all ingredients until small crumbs form.


Most Helpful

Very good. I made the recipe exactly as posted. I've been cooking long enough to know the there should be a correction in step two to read baking powder not soda. Big raves on these muffins which by the way were made from berries from my one lonely blueberry bush. For a while I used my photo, (glass plate & fork) as my profile pic. on facebook, my friends requested the recipe so it got passed on. Gotta keep a good thing going.
Am thinking a few finely chopped pecans in the topping might make a nice praline crumb. Will have to give it a try.

Cabin Cat July 23, 2010

These were delicious! I made them yesterday and they're almost gone today! For the record, use 4 teaspoons of baking power, not soda. Bake at 19 minutes. So good! I will definitely be making these again in the near future! Thank you thank you!

kathrynrae007 August 25, 2009

These muffins did not turn out very well - I tried the tip from Jane about the whole wheat and regular flours - the recipe stated baking powder in the ingredients and baking soda in the directions - I went with the baking powder - maybe that's the reason these flopped; nevertheless, I feel sure I won't attempt this recipe again.

Pineapple August 23, 2009

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